Master Miller in Istria Explains His Sustained Success at World Competition

Ο Master Miller στην Ίστρια εξηγεί τη διαρκή επιτυχία του στον παγκόσμιο διαγωνισμό

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Ο Edi Druzetić λέει ότι ένας υπερσύγχρονος μύλος, γρήγορη συγκομιδή και προσεκτικά ισορροπημένα μείγματα είναι τα μυστικά για την επιτυχία της Uljara Vodnjan στο NYIOOC World Olive Oil Competition.

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Οι παραγωγοί ελαιολάδου από την Ίστρια, την πιο διάσημη ελαιοπαραγωγική περιοχή της Κροατίας, συνεχίζουν να κερδίζουν βραβεία στο 2023 NYIOOC World Olive Oil Competition.

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[{"selector":"#anim-4572957d-dbcc-4d71-8ef3-fa3e65ab544d","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8f40629-b961-4e3c-a32e-cc6889549355","keyframes":{"opacity":[0,1]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02871833-d998-48a5-a089-e2209f74c4be","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Μεταξύ των νικητών της Ίστριας του μεγαλύτερου διαγωνισμού ποιότητας ελαιολάδου στον κόσμο είναι οι παραγωγοί της Uljara Vodnjan, οι οποίοι κέρδισαν δύο Χρυσά Βραβεία για τις μάρκες Salvela Aurom και Punta Cisana. Δείτε Περισσότερα

«Ήταν αναμενόμενο», είπε ο τεχνικός παραγωγής και γεωπόνος Edi Druzetić Olive Oil Times. «Έχουμε λάδια κορυφαίας ποιότητας, αλλά τα βραβεία είναι πάντα μια ευχάριστη έκπληξη».

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[{"selector":"#anim-6fa01387-8a8a-4781-8e79-4621aada4216","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c349d52-c31a-4a11-a31e-c22628c45a8e","keyframes":{"transform":["translate3d(0px, 98.44684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7a86f3b-e4fc-43ec-a17c-e257dc6b2adf","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ο μύλος στο Uljara Vodnjan πιστεύεται ότι είναι ο παλαιότερος στην Ίστρια –πιθανώς στην Κροατία– αλλά και εξοπλισμένος με τεχνολογία αιχμής. Ο μύλος χτίστηκε πριν από περισσότερα από 100 χρόνια και ανακαινίστηκε και εκσυγχρονίστηκε σχολαστικά πέρυσι. Δείτε Περισσότερα

Η Uljara Vodnjan παρήγαγε 33,000 λίτρα έξτρα παρθένου ελαιόλαδου από τους καρπούς των ελαιώνων τους χρησιμοποιώντας την παραδοσιακή μέθοδο εκχύλισης και μεταμόρφωσε επίσης 1,100 τόνους άλλων ελαιοκαλλιεργητών της Ίστριας.

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Εξήγησε πώς η Uljara Vodnjan παράγει το εξαιρετικό παρθένο ελαιόλαδο της, βραβευμένο 12 φορές από την NYIOOC δεδομένου ότι 2016.

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«Δίνουμε ιδιαίτερη προσοχή κατά τη συγκομιδή και την επεξεργασία», είπε ο Druzetić. «Προσπαθούμε να παράγουμε αρμονικά πολυποικιλιακά έλαια από εγχώριες και εισαγόμενες ποικιλίες από τους ελαιώνες μας».

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ΚΑΝΤΕ ΚΛΙΚ ΣΤΟ ΠΑΡΑΚΑΤΩ ΣΥΝΔΕΣΜΟ ΓΙΑ ΝΑ ΔΙΑΒΑΣΕΤΕ ΟΛΟΚΛΗΡΟ ΤΟ ΑΡΘΡΟ

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NYIOOC Ο νικητής απονεμήθηκε για το Olio Nuovo στη Δαλματία

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