Πώς οι ελιές μεταποιούνται σε λάδι

Περισσότερα

[{"selector":"#anim-fda1980c-34d1-4aee-9264-8d5bf29b06cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f935453-aebd-4484-86b7-5921477c4c8a","keyframes":{"transform":["translate3d(0px, 98.44684%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eee015c2-1bcb-459b-a1ac-f6f6b8a9e10f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Οι κάτοικοι της Μεσογείου αγωνίζονται για χιλιετίες για να εξαγάγουν λάδι από τον καρπό της ελιάς. Σήμερα, ο εξαιρετικά εξελιγμένος ηλεκτρονικά ελεγχόμενος εξοπλισμός φρεζαρίσματος αντικαθιστά γρήγορα τους μεγάλους μύλους πέτρας που χρησιμοποιούνται εδώ και αιώνες για τη σύνθλιψη των ελιών. Περισσότερα

Ενώ αυτά τα παραδοσιακά ελαιοτριβεία εξακολουθούν να χρησιμοποιούνται ευρέως, οι συνεχείς προσπάθειες του κλάδου για την επίτευξη των βέλτιστων οργανοληπτικών χαρακτηριστικών και των υγειονομικών ιδιοτήτων έχουν δει την τεχνολογία που χρησιμοποιείται για την παραγωγή ελαιολάδου να αλλάζει γρήγορα.

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Η τεχνολογία πίσω από τη διαδικασία άλεσης

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«Χωρίς αυτές τις εξελίξεις, δεν θα είχαμε την εξαιρετικά υψηλή ποιότητα των ελαιόλαδων μας», είπε ο Furio Battelini, τεχνικός διευθυντής της Agraria Riva del Garda. Olive Oil Times.

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Μόλις φτάσουν οι ελιές στο ελαιοτριβείο, τα φύλλα που έχουν απομείνει από τη συγκομιδή αφαιρούνται μηχανικά και οι καρποί πλένονται.

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Τα παραδοσιακά ελαιοτριβεία σπάνε ελιές χρησιμοποιώντας μεγάλους μύλους που συνδέονται με μια κεντρική στήλη. Τα σύγχρονα ελαιοτριβεία χρησιμοποιούν σφυροκόπτες, λεπίδες ή περιστροφικούς δίσκους για να επεξεργάζονται γρήγορα τεράστιες ποσότητες ελιών.

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βήμα 2: ζύμωμα της πάστας ελιάς

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Η διαδικασία ανάδευσης επιτρέπει στις λεπίδες να διασπάσουν τα γαλακτώματα νερού-ελαίου που δημιουργούνται από τη σύνθλιψη. Επιπλέον, η διαδικασία επιτρέπει να σχηματιστούν μεγαλύτερες σταγόνες ελαιολάδου, διευκολύνοντας τον διαχωρισμό τους από το νερό, ένα σημαντικό πλεονέκτημα για την τελική εκχύλιση.

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ΚΑΝΤΕ ΚΛΙΚ ΣΤΟ ΠΑΡΑΚΑΤΩ ΣΥΝΔΕΣΜΟ ΓΙΑ ΝΑ ΔΙΑΒΑΣΕΤΕ ΟΛΟΚΛΗΡΟ ΤΟ ΑΡΘΡΟ

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Πώς να φτιάξετε βραβευμένο ελαιόλαδο σε τρακτέρ-τρέιλερ

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